instant noodles
1.Product name: Spicy&Sour Glass Noodles
2. Ingredient
Sweet Potato Noodles Cake 60g : Sweet potato starch 86%, water 14%.
instant noodles
1.Product name: Spicy&Sour Glass Noodles
2. Ingredient
Sweet Potato Noodles Cake 60g : Sweet potato starch 86%, water 14%.
Seasoning sauce packet 29g:
Rapeseed oil 40%, Chili 5%, Soy Sauce 5%, Sugar 5% , Edible salt 15%, Food additives(Sodium
glutamate 5%, capsanthin 0.5%), Sesame 5%, Shallot 5%, Garlic 5%, Edible essence(Disodium 5’-
ribonucleotide)0.5% , Spices(Star Anise powder2%, Sichuan Pepper2%), Sesame oil 5%.
Seasoning powder packet 8g:
Food additives(Sodium glutamate 10%, Disodium 5’-ribonucleotide 7% ) , Edible salt 67%, Chili
7%, Spices(Star Anise powder4%, Sichuan Pepper5%).
Vinegar packet 17g:
Fermented vinegar (Water40%, Sorghum 15%, Wheat bran5%, Barley 4%, Pea 4%, Edible salt 1%),
Soy sauce 10%, Water 20%, Edible salt 1%.
Bean stick packet 9g: Dehydrated bean stick 100%
Vegetable packet 5g:
Dehydrated carrot slices40%, Dehydrated evergreen 40%, Sesame10%, Dehydrated shallot 10%
Peanut packet 7g:
Pepper Peanut(Peanut90%, Sugar2%, Rapeseed oil-2%, Edible Salt 3%, Chili 2%, Spice-Star Anise
powder0.5%, Spices- Sichuan Pepper 0.5%)
3.Suggest Edible Way: Boil for 5-8 minutes before eating.
4.Packing method: 135g/ box, store in dry and cool place
5. Flow Chart: Sweet potato cake: Sweet potato → Grinding → Refining starch → Beating → Mixing Powder → Forming → Cooling→ Packaging Seasoning sauce packet: Acceptance of raw materials → Frying at 165 ℃ for 5 minutes → Frying at 130 ℃ for 25 minutes → Stirring → Cooling → Stirring → Constant temperature storage → Packaging. Seasoning powder packet: Acceptance of raw and auxiliary materials → Grinding → Stirring → Screening → Packaging Vinegar packet Vinegar →Packaging → High temperature sterilization ( At 80℃ for 2 minutes) Bean stick packet: Non-GMO Soybean Flour → Extruded → Cut into Sections → Packaging Vegetable packet: Acceptance of vegetable raw materials → Clean → Blanching → Cutting into Slice → Drying → Stirring → Packaging Peanut packet : Frying ( At 120℃ for 10 minutes ) → Cooling → Mixing → Packaging
Sichuan Wonder Foods Co., Ltd. (SCWF) founded in 2015, located in Chengdu City, Sichuan Province, China. Our company is specialized in exporting all kinds of Chinese food. The main products include various tastes of seasoning, popular snacks, beverages, instant food and other dozens of high quality products. Our products are exported to America, Europe, Korea and the Middle East region, with an annual export volume of over 80%. Our team adhering to the integrity, standard, efficient working principle, with quality to win the market, credibility with integrity. Team members is over a hundred people, including more
than 20 professional technical and managerial personnel with extensive experience in food market.
Our Advantages
As former subsidiary of Sichuan Foreign Trade Group, we have 20 years of industrial experience in the export of agricultural products. We have our own production base and more than 200 outstanding manufacturers cooperating with us. At the same time we can provide food certification required by all countries, such as FDA, BRC, GAP, HACCP , etc.
Choose our company, we can:
reduce risks and some unnecessary trouble for always final inspection before shipment;
help you adjust the product program, monitor the whole progress;
provide you with satisfied products and premium services.
offer one-stop service to meet demand of purchase and address your needs.
Contact: Sales Department
Phone: +86 19949473868
E-mail: postmaster@scwonderfood.com
Whatsapp:+86 19949473868
Add: No.2,Tongfuxiang,Xiyulong St.,Chengdu,Sichuan,610015,China.
We chat